OUR VEGAN TOP PICKS

Full-time Vegan, Flexi-Vegan or dipping your toe in the Vegan’sea’…. wouldn’t it be so much easier if you knew at a glance what delicious dishes were available for you?

Fear not! We couldn’t make it any easier for you to get your Vegan fix at the Corn Exchange with our top picks at all of our lovely spots!

You can definitely trust our tastebuds but just in case you want to peruse some more, then check out all the Vegan menu options here.

Find out more about all of our lovely restaurants here.

BANYAN

Pick 1: Pop in at brunch time and try the Vegan Breakfast Hash! Roasted diced sweet potatoes, red and golden beetroot, pomegranate seeds, chunks of avocado, white spinach and the all important Sriracha sauce.
Pick 2: Perfect for lunch or dinner – try the Harissa roast Cauliflower. A gorgeous dish packed with flavour. Served with Moroccan spiced tomato sauce and warm couscous.

COSY CLUB

Pick 1: A mouthful in more ways than one – try the Vegan Chestnut Mushroom Risotto with Garlic, Spinach, Thyme, Chestnut and Linseed Crumb. Yum.
Pick 2: You can’t go wrong with a Vegan Cheeseburger… complete with a side of fries, vegan ‘slaw and pickle.

DELHI HOUSE CAFE

Pick 1: You can’t go to Delhi House Cafe and not try the starters! Make your pick the Vegan Palak Patta Chat!
Pick 2: Too pretty to eat but definitely a treat. Our pick would be the battered Spinach Leaves with Mint & Tamarind Yogurt.

MOWGLI

Pick 1: Play food roulette when you order a Vegan Tiffin Box for One. Total pot luck what you get with 4 tiers of veg and carb jeopardy chosen by mother – she is always right!
Pick 2: Try this vegan showstopper – the Holy Chow. Spiced chickpea. potato, spinach, fresh ginger & mango, served in a loaf.

PHO

Pick 1: It’s hard to choose from their completely Vegan menu but the Spicy Green is definitely our top pick. THISTM isn’t chicken or Tofu, morning glory, green beans, pak choi, fresh lime & Thai basil in a spicy veggie broth.
Pick 2: You can’t go wrong with a Tofu & Veg Rice Bowl – món cơm. A choice of rice topped with wok-fried Chinese leaf, radish, cucumber & pickles, finished with peanuts, herbs & fresh chillies.

PIZZA EXPRESS

Pick 1: Who doesn’t love Pizza. The Vegan Giardiniera is a veggie lover’s delight, topped with artichoke, mushrooms, red onion, black olives, tomato, vegan mozzarella alternative, garlic oil and parsley.
Pick 2: It’s not all about the Pizza. Try the Vegan Nourish Bowl. Mixed grains with lemon & herbs, garlic tenderstem broccoli, roasted peppers, baby spinach, rocket, cucumber, artichokes and houmous with balsamic dressing.

RIVA BLU

Pick 1: We had to do it. We have gone for the Zucchine Pizza. Topped with truffle cream, courgette, mushroom and chilli. It’s definitely a fave!
Pick 2: Fancy something a bit more saucy, then go for the Paccheri Arrabbiata. Pasta in tomato, garlic and chilli topped with flat leaf parsley.

SALVI’S

Pick 1: With all their dishes made with fresh & authentic ingredients, you know whatever you choose is going to delight. Try the Pasta Puttanesca for our top pick. Pasta with tomato, capers and black olives.
Pick 2: Get your gnocchi on with the Gnocchi e Friarielli. dished up with Italian wild broccoli. Get me to Med now!

SIXES

Pick 1: Whether hitting the nets or re-fuelling in the city. Try out the Sixes Sri Lankan Fielder Burger. A symplicity patty, onion sambol, aubergine moju and vegan cheese.
Pick 2: A perfect snack while you play are the Sixes Skinny Fries with Ashes seasoning (it’s no secret – old bay, rosemary and celery salt)

TAMPOPO

Pick 1: Looking for something spicy, try Tampopos Pad Krapow Khai. Thai basil in a fiery sauce, stir-fried with fine beans, red chillies and red peppers.
Pick 2: One to make you drool. The Jackfruit Rendang is slow cooked in coconut, chilli, shallots, galangal and lemongrass. served with roti slices, cucumber, sambal, caramelised coconut flakes and peanuts.

THE REAL GREEK

Pick 1: We will definitely have to go for Meze! A mix of hot & cold meze dishes to choose from – ours would be Vegan Meatballs, Chickpea Filo Triangles and Melitzanosalata!
Pick 2: Spot on for lunch or dinner – order a Falafel souvlaki – gorgeous flatbread filled with tahini, fresh tomatoes, red onion and sweet paprika. Optional chips inside too!

VAPIANO

Pick 1: Ok so first of all you have to choose your ‘pasta’ and we have gone for zoodles! Topped with Vegan Bolognese. Plant-based mince, red wine, onions, carrots, cherry tomatoes, tomato sauce and basil all fresh from the kitchen!
Pick 2: We can’t not highlight the Vaps pizzas! Try the Funghi option with mushrooms, tomato sauce and vegan cheese. Trust us!

ZIZZI

Pick 1: We tried Zizzi’s new Vegan Aubergine & Pesto and it did not disappoint. Roasted aubergine, sunblush tomatoes and vegan MozzaRisella, topped with toasted pine nuts, green pesto and fresh basil.
Pick 2: A Zizzi Vegan classic – the Vegan Rainbow Lasagne. Six layers of pasta with a rainbow of fillings: Butternut Squash, beetroot & red onion and spinach. Oven-baked in a slow-roasted tomato sauce, topped with pesto and breadcrumbs.

THE SWEET STUFF

It’s not all about the main course… satisfy that sweet craving too with these top picks! (We couldn’t limit this to 2!)

Pick 1: Vegan baked Vanilla Cheesecake at Cosy Club
Pick 2: NEW Zillionaires Fudge Cake at Zizzi
Pick 3: Pick ‘n’ Mix Mochi Balls at Tampopo
Pick 4: Coconut Kheer Créme Brûlée at Delhi House Cafe